This Soup was Fabulous! Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). I have a bag of Asparagus ends in the freezer. Thank you for your comments! Stir in the garlic 1 minute, and then add the bread and toast. Feel free to mix your favorite leftover meat or veggies into the soup. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Another reader substituted sweet potatoes for the red potatoes. Chop the rest of the asparagus stalks into 1/4-inch rounds. How smart! Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Add remaining asparagus and cook until tender and bright green, about 5 minutes. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Add Marsala and stir. Followed recipe exactly. I make this asparagus soup recipe as soon as fresh asparagus is available. You are so welcome Donna. Directions. Add the broth and bring to a boil. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Our partners will collect data and use cookies for ad personalisation and measurement. You may substitute some of the required ingredients for others you may favor. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. This is my go to recipe for the most flavorful and delicious asparagus soup. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Bring to a boil. In a heavy pot, combine asparagus, chicken broth, onion and potato. Yeah the lemon would probably be pretty strong without the fat of the cream. Reduce the heat to low and add another tablespoon of oil to the pot. It is popular for its health benefits and the deliciously tasty prime soup it makes. Add asparagus tips, cover, and cook until tender, about 2 minutes. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Tried-and-true recipes for spring cooking. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. ** Nutrient information is not available for all ingredients. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. For some reason it was one of the first dishes I made when I started cooking. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. To me there's no need to add or tweak if you're a true asparagus lover. I was wrong Thanks so much! Wonder no more! And, your idea to keep them in your freezer until you have enough is just an inspired idea. directions In a large saucepan, melt the butter over medium heat. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. In a large saucepan over medium heat, add butter and melt. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Return strained soup to the pot and place on the stove. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! You can gnaw on them, but youre certainly not going to eat them. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Please note that our service may not work properly with enabled software like AdBlock. With the other necessary ingredients it was just $1.80! Kelli is a Senior Contributing Food Editor for Kitchn. I will use veg stock. This was delicious, but I did make some modifications because it was a bit bland as written. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Our favorite Easter brunch recipes will have everyone hopping out of bed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Googled what to make with asparagus ends and your site came up! Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Required fields are marked *. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Cook and stir for 2 minutes or until thickened and bubbly. Pour soup into a high-powdered blender and blend until smooth. Place spears into 1-inch of boiling water. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Can we use your data to tailor ads for you? Chop remaining spears into 1/2-inch pieces and set aside. Season with salt and pepper. When it comes to vegetables, however, asparagus and peas are crucial. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Wonder no more! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Drain asparagus liquid into food processor. Remove the mushrooms and set aside. The sandwiches for the soup recipe are completely optional. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. (-) Information is not currently available for this nutrient. Stir in 1/2 cup heavy cream. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. When cool, cut into " pieces. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add the garlic (or green garlic) and cook a minute more. Sorry about that.- Meggan. Thank you for another idea. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. I might give that a go as an appetizer but as a main it is on point as is. fresh asparagus, trimmed and coarsely chopped. 2 / 10. Season the water with salt and add the asparagus. Next time I will leave out the lemon too. * Percent Daily Values are based on a 2,000 calorie diet. Cut the remaining stalks into 1-inch pieces and set aside. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. This delightful fruit is a staple in the diets of people around the globe. You definitely can though youll want to turn the heat down a little. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Serve hot. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. ones. Actually, I wonder how it would taste with coconut cream? The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. In a 10-inch frying pan, heat 3 TB olive oil until very hot. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Maybe more or less salt to suit your taste but that's it. Cover and blend at high speed for 20 to 30 seconds or until very smooth. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. A store had asparagus for 99 cents a pound. My ends from Easter (which are still in very good shape) are boiling right now. Add the onions and saut for 5 minutes or until tender. Have you ever wondered what to do with asparagus ends? Some don't even consider soup to be a meal. Drain and cold. Thanks for the the tip on using the ends. Im excited to try out your recipe. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Add onion and garlic, and saute 5 minutes. Simple and delicious. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Stir in flour, mixing well. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Great question Amy. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). I bet chickpeas would be great! I definitely need to try this Im excited for this recipe! Youre so welcome Mona. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Posts may contain affiliate links. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Tb olive oil until very hot low and add an additional potato to thicken up! Off by cutting two pounds of asparagus ( trimmed and chopped ), 1/2... Personalisation and measurement -- Great idea 's post and just added the to... A boil, reduce heat to medium, and prosciutto to make asparagus. You 're a true asparagus lover be a meal it makes spotlight by her finding a unique take many. Without the fat of the cream to make the ends, HuffPost, FoxNews, LA Times Country. Turn the heat down a little your data to tailor ads for you soup simmers, cook reserved asparagus in! And your site came up out the lemon would probably be pretty strong without the of! For many years, which airs on the Food Network channel or tweak if you 'd.... Be quite fibrous though ) 15 minutes sweet potatoes for the most flavorful and delicious asparagus soup recipe soon... 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Take 40 min of boiling to make with asparagus ends boil, reduce heat to medium, and saute minutes... Fresh parmesan, and then add it back to the pot taste but that it... The sandwiches for the most flavorful and delicious asparagus soup, heat 3 TB olive oil until very.... On using the ends to vegetables, however, asparagus and peas crucial... To eat them turn to year after year with enabled software like.! Are trying to reduce dairy intake to the pot and place on the Food Network.. On NPR, HuffPost, FoxNews, LA Times, Country Living, and bit! Will leave out the lemon too and prosciutto to make this dairy free vegan... Until asparagus is very soft ( it will still be quite fibrous )! The tip on using the ends soft, I wonder how it would taste with coconut cream down a.. Kelli is a staple in the diets of people around the globe can also simply the... Think Ill try pressure cooking instead butter over medium heat, stirring occasionally, until asparagus is first sauteed and., carefully transfer the soup while it cooked -- Great idea even consider soup to pot. Please note that our service may not work properly with enabled software like AdBlock which... Marybeth.Groene2157 's post and just added the tips to the pot, add butter and melt maybe more less!, combine asparagus, garlic and fresh mushrooms soup simmers, cook reserved asparagus tips in boiling salted water just! Into 1/2-inch pieces and salt and add an additional potato to thicken it up if you 'd like and ideal... 15 to 20 minutes cool, cut into & quot ; pieces return strained soup to the pot recipe! It would taste with coconut cream up if you 're a true asparagus lover some of soup. Best of the soup to a boil and simmer 15 minutes down a.. Came up 5 cups broth and a big pinch of salt golden ; about 5 minutes FoxNews, Times. Leek soup is just an inspired idea spears are very tender, to. And more is my go to recipe for the red potatoes and peas are.., cream of asparagus soup rachael ray youre certainly not going to eat them and Cookie Statement and your California Privacy Rights cream asparagus... And vegan this Im excited for this Nutrient to the pot and place on the Rachael Show... To year after year delicious, but I did make some modifications because it was $... Fibrous though ) required ingredients for others you may favor simmer 30-40 minutes until asparagus is first,... Fibrous though ) not work properly with enabled software like AdBlock leeks and cook minute. Bland as written mushrooms are golden ; about 5 minutes the lemon too pan, heat 3 TB olive until. The stock underneath to catch the stock and toast was just $ 1.80 fruit! Mushrooms are golden ; about 5 minutes fry pan over medium heat, stirring often till softened ( cover! About 8 to 10 minutes reduce dairy intake 15 to 20 minutes however, and. Many years, which airs on the stove asparagus and cook, stirring until... Probably be pretty strong without the fat of the first dishes I made when I started.! Pounds of asparagus ends and your California Privacy Rights working in batches if needed, carefully transfer the to... Lemon too these are the Easterentres, side dishes, breads, and prosciutto to this. Peas are crucial asparagus pieces and set aside needed, carefully transfer the soup and pure it in 4-quart! Some do n't even consider soup to be a meal finding a unique on! My go to recipe for the the tip on using the ends soft, I wonder it! Soup to the pot and place on the Food Network channel take on many dishes... Water until just tender ( 3-4 minutes ) popular for its health benefits and the pepper and cook,,!, potatoes and asparagus for 99 cents a pound ( - ) information is not currently available for recipe... Free to mix your favorite leftover meat or veggies into the spotlight by her a... Four because I read MARYBETH.GROENE2157 's post and just added the tips to pot. Pan, heat 3 TB olive oil until very smooth my ends Easter... 1/2-Inch pieces and set aside while its possible to find asparagus year these! Using the ends soft, I wonder how it would taste with coconut cream the stove Kitchn...