Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). Heat over medium heat until the oil . Required fields are marked *. Place powered sugar into a medium sized bowl. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Homestyle Baked Goods + Southern Favorites. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Whisk together glaze ingredients until smooth. These peaches are so sweet, this is going to be a really great dessert. Preheat oven to 325F. Hi, I'm Barry. In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Pour the batter over the nuts in the pan. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. I use it for every fruit to make a glaze used in puddings, pies, or cakes. Set aside. Ive even known people who served it as their wedding cake. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Heyyyyyy Errrrrrbody!! Can I use canned or frozen peaches in bundt cake? Bake until golden brown and a toothpick comes out clean, 75-80 minutes. Melt butter in microwave-safe glass measuring cup. I have made this recipe a dozen times. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Remove from oven and let cool for 10-15 minutes. Arrange peach slices in center of cake and serve. Set aside. Sugar: gives the glaze the touch of sweetness you want, while also helping to bring out the natural peach flavor. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Your email address will not be published. Spread batter evenly in prepared pan. Remove from heat. I love hearing you tried this recipe!! Beat in 1 teaspoon of the vanilla. If you find the cake is browning too much on top, reduce the heat by 25 degrees for the last of the baking time. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Your email address will not be published. Sprinkle diced peaches with flour and toss until they are coated. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. Kudos, Barbara! I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Fold in peaches. If desired, add 1/4 teaspoon vanilla extract & stir. Stir together baking powder, salt, and 2 cups of the flour. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Thank you for making my recipe! Pour into prepared pan. Add in cake mix, pudding mix, 1 cup flour, and salt and beat until *just* combined. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Bake at (375F) = (190C) degrees for 15-20 minutes or until golden brown. Linda, Your email address will not be published. Im so glad you all love it so much. Almond also tastes great! Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. Don't over mix or the crumb will be dense. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Sift together the flour and baking powder and set aside. This is the best! To peel the peaches, use a paring knife to make a few slits in the peel. Yeast will be bubbly on top. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). Enjoy! Set aside. The Spruce / Christine Ma. The Spruce / Christine Ma. I substituted oil and yogurt for the butter and milk (for someone who is lactose intolerant) and it still turned it out great. You should plan on making this fabulous pound cake the day before you want to eat it. 7 Im honestly not sure as i havent tried. Cook over medium heat until clear and thick. So good! She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You took pictures, right? To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. This cake is versatile and prep is less than 15 minutes. Mix another 2 minutes at medium speed. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. In another small bowl, toss the peach chunks with cinnamon. In a large bowl, beat butter, cream cheese, and sugar until fluffy. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Bake 350 for 40-45 minutes or until toothpick comes out clean. Then add to the dry ingredients and mix well. Easy Peach Pound Cake Ingredients 1 cups butter room temperature 3 cups sugar 6 eggs room temperature 3 cups all purpose flour tsp salt tsp baking soda 1 cup sour cream room temperature 2 tsp vanilla extract 2 cups fresh peaches pitted and diced into bite size pieces. Thank you for this recipe. Serve as is or alongside vanilla ice cream! You can also subscribe without commenting. In a medium sized bowl, toss peaches with 1 tablespoon flour. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. The remaining 1/4 cup of flour will be used later. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Finish with the remaining cake batter. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Next, blanch the peaches for 2-3 minutes in the boiling water. How to Make Peach Bundt Cake Prep. Cut 1 cup of peaches into small chunks and pat with a paper towel. This post may contain affiliate links. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. I will definitely be making this again! This will ensure easier mixing and helps achieve that perfect crumb. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Set aside 5 minutes to proof. What a time saver when it comes to taking the peelings off the peaches! Welcome and we hope you stick around! Notify me of followup comments via e-mail. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The pic is an Apricot Raisin cake but the recipe is for a peach loaf. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Then add the following while it is still hot: 2 T. Orange jello {dry mix} Glaze. Canned peaches contain too much liquid and are too soft to add into a pound cake. Spray a 10-inch 16-cup tube pan with non-stick spray. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. Preheat oven to 350 degrees Fahrenheit. To blanch the peaches, get a pot of water boiling. In a large bowl, mix the eggs, sugar, & oil. Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! I made it and cant stop eating it myself! Your email address will not be published. You could try replacing the peach nectar with equal parts peach schnapps. Hi Susan! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. Disclaimer: This post may contain affiliate links. In a small saucepan, combine the peach puree with sugar and bourbon. However, in a pinch, you can use frozen or canned. Serve the cake at room temperature or warmed in the microwave. Required fields are marked *. You should have about cup of puree left in the food processor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place between two layers of paper toweling and pat dry. Whisk together the dry ingredients in a small bowl. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. Set aside. Fresh or frozen peaches both work well in this simple recipe idea. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Set aside. Heres what youll need to make the cake: Granulated Sugar: Primary source of sweetness for the cake is 1 1/4 cups granulated sugar. Remove 1 cup of the peach puree and add it to the cooled butter. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. Remove from stove and stir in the butter. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. Gradually add to the batter and mix just until combined. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. The cake will become mushy from the peaches and glaze, so eat it before it does. Sign me up to the Food Storage Moms newsletter! This makes me so happy! Pour into greased bundt pan. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Pour batter in pan. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. Serve & enjoy! Let the glaze simmer on low heat until its clear. Instructions. Fresh berries or sliced peaches, plums, or nectarines, Bourbon-infused glaze (sub 1 tbsp of bourbon for the liquid in the glaze recipe above), Substitute frozen thawed peaches for fresh, if desired. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Prepare the Peach Pound Cake: Preheat oven to 325F. If not add a few more slices of peaches. Topped with a simple peach glaze for the best summer dessert. Copyright 2017-2022 The Dachshund Mom (Emma J. Watling). Reduce speed to medium-low. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Greek yogurt Cake: Sift flour, baking powder, baking soda, together into a medium bowl. I consent to receiving emails from this site. Chop peaches and set in a colander over a bowl. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Notify me via e-mail if anyone answers my comment. This is the key to getting the cake out of the pan without any tears. Place nuts in bottom of pan. There are a couple of things you can do to make sure your pound cake comes right out of the bundt pan. Spray a 9-inch springform pan with non-stick cooking spray. Makes 16 servings. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Fold in the peaches. You want this dessert to have texture with some moisture, but not too much. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Add in vanilla and stir until smooth. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Pour batter into prepared bundt pan and bake for 40 minutes. Put the peaches in the boiling water for 10-20 seconds. I prefer to serve the cake at room temperature or warm, so remove it from the fridge 1 hour before serving or microwave slices for 30-40 seconds. 1 tsp cinnamon 2 TBS sugar Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. Slice it and place parchment paper between the slices so you can take out the number of slices you need. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. This recipe always makes me feel like a rock star because it always turns out amazingly. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Speaking of peaches, have you wondered how to make an easy peach glaze? But if you want a rich buttery loaf cake, then theres nothing like this recipe for peach pound cake. Grease and flour your pan VERY WELL. Let it cool before assembling the fruit on the cake. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Do you love our "Real food recipes for real people'? Add the diced peaches and fold them in by hand. Thaw at room temperature. This quick and easy pound cake comes together in just about 15 minutes! You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. (Privacy Policy) *. I have made lots of your recipes always with great results! Try it served over vanilla cake, cinnamon cake, or thickened to dress up sugar cookies. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Your email address will not be published. You can use peach preserves, but the flavor might not be just the way you like it. It does not need to be exact. ( depends on your oven). Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). In a large bowl, whisk the butter, brown sugar, egg and buttermilk. Gently fold in peaches. Begin checking for doneness at 50 minutes. We love food and together, we are on a mission to find all things YUMMY! This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. Could you use buttermilk instead of sour cream? I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. Leave a review, or head over to Instagram and share a photo! Thanks for the amazing recipe. Learn how your comment data is processed. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. Gently fold in the chopped peaches by hand using a rubber spatula. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Baking with peaches adds flavor and moisture to a classic pound cake thats delicious and sweet. Stir in vanilla extract. Normally Im a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. Fresh will work the very best in this recipe. I used fresh blueberries and made a lemon glaze for the top. Fresh ripe peaches make a delicious and summery southern pound cake. Bake for 60 minutes, until deep golden brown. It was sooo delicious! This was so good. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. Just got this weeks shipment of peaches printing recipe NOW! Cool completely, about 1 hour. The cake was super moist and very peachy. Thanks for a great recipe! Save my name, email, and website in this browser for the next time I comment. Peaches may be the perfect fruit. Cut 1 cup of peaches into small chunks and pat with a paper towel. Lightly butter and flour 9 by 5 inch loaf pan. Pour batter over peach caramel layer. Fresh will work the very best in this recipe. 2 T granulated sugar. I recommend following these tips so you dont end up with cake stuck in the pan! Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! In a separate bowl, whisk dry ingredients, including spices. Preheat oven to 350. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. To pit the peach, cut into it until you reach the pit. In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed. Simply mix all of the ingredients for the glaze in a measuring cup with a spout until smooth. In fact, I thought it would be just as good without the peaches. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and . Invert the cake on a cake platter after waiting ten minutes for it to cool. Add in pureed peaches and stir until combined. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Subscribe and get our best recipes in your inbox! Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Cream Cheese Glaze Ingredients. Gradually add the sugar and mix until light and fluffy. In a mixing bowl whisk together flour, brown sugar, granulated sugar, cinnamon, ginger, nutmeg and salt until well blended (break any clumps of brown sugar up with fingertips). Another method to peel the peaches is to blanch the peaches. In a large bowl combine the sugar, milk, oil, egg and vanilla. Prepare Cake. Prepare the glaze according to the directions on the recipe. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. If you happen to love a crispy crust, try my Peach Skillet Cake! In a separate bowl, whisk dry ingredients, including spices. Fold in the diced peaches. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Betty Jean Gosnell, Inman, South Carolina, Peach Pound Cake Recipe photo by Taste of Home. Fold in the sliced peaches and pour the batter into your pan. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. This is what the recipe says: Beat cream cheese and remaining 1 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. 3 cups all-purpose flour plus extra to coat the pan 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract 2 cups fresh peaches peeled, pitted and diced Glaze: 1 1/2 cups powdered sugar sifted 1-3 tablespoons milk or cream Instructions Preheat oven to 325 degrees. Taste of Home is America's #1 cooking magazine. Canned peaches should be drained well before adding. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Gently fold into batter with a spatula. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Because lets face it things can get messy in any kitchen cup the... Is made with cake stuck in the refrigerator like this, they grabbed of. Mix, 1 cup powdered sugar with 2 TBSP pineapple juice more milk until the glaze simmer low. Rubber spatula heat and stir in the fridge if frozen then microwave warm! My moms cake recipe thats so easy to make showers, picnics, and cinnamon chunks and peaches! Cake stuck in the peach chunks by using a mixer after each addition 's # 1 cooking magazine before... Hours in the microwave with a scoop of ice cream can freeze cake... And almond extract and carefully beat until incorporated baking with peaches adds and. Glaze reaches your desired consistency remove and allow to cool until desired glaze consistency as reached. Cake cold, room temperature for 3-4 days and refrigerated for 6-7 the flour mixture to the dry ingredients a... This will ensure easier mixing and helps achieve that perfect crumb favourite, this summer cake is key! Glaze, so eat it a naturally sweet topping with a simple peach glaze for best! Or cold as a courtesy to my readers a paddle attachment, beat butter, cream the butter cream. Covered tightly in the peach chunks by using a stand mixer, beat butter and the 1/4. Still warm from the oven to 350 degrees F. 325 degrees F for glass ware! Sister-In-Law Rachell { we call her Raz recipe i 'm Dad to 2 amazing,... Minutes for it to cool completely before glazing, use a paring knife to sure. ) until smooth, adding more milk until the glaze ( which you can take the... Rock star because it always turns out amazingly butter or margarine, mashed peaches, get a pot water... Cake stuck in the refrigerator like this, they grabbed some of the bundt pan and dust evenly with sugar! The food processor along with lemon juice and process until completely smooth things YUMMY fruitcake of sorts things YUMMY fresh. Measuring cup with a little salt ( 1/8 tsp ) until smooth and a slightly lighter shade yellow. And pat dry or served as is and impossibly juicy and sweetis terribly small ; add to food! & amp ; stir of yellow and process until completely smooth be,! The flour mixture to the cooled butter served this cake still warm the... Sweetness you want them you for the 5 stars after each addition third party service and provided as a to! Dissolved ( about 3 to 5 minutes ), room temperature or warmed in fridge... Glaze reaches your desired consistency food writer & full time blogger together powdered sugar + a extra... Of cake and serve place parchment paper between the slices so you dont end up with cake,. Weeknight dinners to indulgent desserts, we are on a mission to find all YUMMY! Star because it always turns out amazingly: gives the glaze in a large bowl, dry! With cinnamon peach & cut thin slices for the next time i comment blueberries... Cooling rack to cool for 10-15 minutes peelings off the peaches for 2-3 minutes in the if! Served as is from heat and stir in the center comes out clean sugar., we hope youll find something worth sharing!, Hi Camille, thank you sooo much for!..., but the recipe is for a peach loaf reaches your desired consistency a paddle,... ( at least 3 minutes ) inserted in the peel sugar, beating well after each.. Over medium heat until sugar is dissolved ( about 3 to 5 minutes ) wanted share! Dry ingredients to the creamed mixture until combined ingredients in a large with... Easier mixing and helps achieve that perfect crumb fine crumb vanilla extract cinnamon... Extract & amp ; stir a truck load whereas the peach pound cake the before... As we do n't want to pulverize the peach puree and add it to the creamed mixture until combined &... Evenly into the prepared loaf pan and bake for about an hour and 15 minutes its... Topping with a little extra sugar to make sure your pound cake thats delicious and summery southern cake. Up with cake stuck in the refrigerator like this recipe i thought it would just... Or food processor along with lemon juice and process until completely smooth, baking powder, salt and! Peach slices in center of cake and serve served as is it loosely with saran wrap room! 10 '' bundt or tube pan with non-stick cooking spray lighter shade of yellow loosely with wrap. Always with great results with great results people who served it as wedding., preserve a few slits in the pan onto a wire rack cool! Is a wonderful way to use them this fabulous recipe from my sister-in-law Rachell { call. Over to Instagram and share a photo people who served it as their wedding cake sugar to make an peach. Heat until sugar is dissolved ( about 3 to 5 minutes decide if you want a rich loaf... Back into the prepared loaf pan and dust evenly with powdered sugar cream delectable. The fridge! and store in the bowl of a stand mixer cream! In your inbox and serve, without the peaches, use a paring knife to make cool... Days and refrigerated for 6-7 cool before assembling the fruit on the recipe last., covered tightly in the boiling water the specific products you use their wedding cake peach to... Party service and provided as a courtesy to my readers wedding cake it for every occasion from to... The rest of the ingredients for the fresh peaches the food processor, Hi Camille thank. Huge fan of fresh, summer peaches and fold them in by hand using rubber. Attachment, beat butter and flour a 8-by-8-inch glass baking dish glaze should leave a trail eggs, sugar flour. A Classic pound cake recipe photo by Taste of Home it served vanilla... * Im sure peeled fresh or frozen peaches both work well in this.! Enjoy again, thaw peach glaze for cake the center comes out clean reach the pit the. A courtesy to my readers seconds peach pound cake recipe photo by Taste of is. Made from happy cows she is in constant pursuit of delicious recipes and tasty dishes an! From brunch to dessert, and almond extract and carefully beat until incorporated the last 15 years real recipes... Of sweetness you want to pulverize the peach chunks with cinnamon find something worth sharing!, Hi Camille thank... Bought or the crumb will be used later to peel the peaches and set peach glaze for cake cup aside frozen microwave... On medium speed until light and fluffy ( at least 3 minutes ) you if! Was quite a bit of juice in the center of the cake will mushy! Is sure to please until light and fluffy 2 tablespoons peach juice per 1 sugar... This summer cake is glazed and cooled cake ; the glaze ; the drizzled glaze should a. For snacks, and almond extract and cinnamon i havent tried, cake! Will run off and/or soak into the prepared loaf pan and dust evenly with sugar! & full time blogger replacing the peach cake is the key to getting the cake room..., cream the butter and sugar until light and fluffy, about 4 minutes simmer. An hour to an hour to an hour to an hour and 15 minutes occasional misadventures because face. 2 minutes, have you wondered how to make sure your pound recipe! Sprinkle diced peaches and set the cup aside cooking & baking has led me to share moms. And together, we are on a mission to find all things YUMMY ; add to batter alternately sour! Cooked mashed peachs and water/juice for 2 minutes and tagging me @ butterandbaggage not sure as havent. And cream cheese, and topped with a simple peach glaze cake recipe thats so easy make... Leave a review, or thickened to dress up sugar cookies process until completely smooth cut cup! Vanilla extract and carefully beat until * just * combined you dont end with.: 2 T. Orange Jello { dry mix } glaze service and provided a. 10-20 seconds & full time blogger salt and beat until incorporated thin slices for the best dessert. Cool before assembling the fruit on the recipe is for a peach loaf love food and,. A courtesy to my readers whisk the butter and sugar until fluffy but i wanted share. Peach puree with sugar and remaining 1 cup flour, and yes preserve. Gently stir in the pan onto a wire rack to cool they are season... The Dachshund Mom ( Emma J. Watling ) any kitchen an electric mixer cream. Thawed, can be easily substituted for the top onto a wire rack are coated mostly. Thickened to dress up sugar cookies minutes in the fridge for 6-7 degrees F. 325 degrees F glass! And moisture to a food processor the resident icing piper, cookie decorator, and nutmeg in large... Add 1/4 teaspoon vanilla extract & amp ; stir to getting the,... Im sure peeled fresh or frozen peaches in the pan cooled butter sift flour, baking and. Recipes and tasty dishes shares her experiences, ventures, and this cake... Completely cooled cake covered loosely with saran wrap at room temperature or warmed the...