Smokers, gadgets, recipes, Made about 20 taquitos. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Continue cooking the wrapped chuck roast until it reaches an internal temperature of 205F (96.1C). Alright, but what about night 2 and 3 and 4? Hi there, neighbor! HOORAY! Make a large batch and use it in multiple meals this week! Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. They cook great food, just ask me dude, As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I season my chuck roasts liberally with my Signature Beef Seasoning, but you can also use equal parts salt, pepper, and garlic powder to add flavor without masking or covering up the beef. Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork. Here are two quick tips for fantastic shredded beef. Pop the lid on and place in the preheated oven for 3 hours, until the beef shreds easily. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Season with salt and pepper. If you replace it with a super sweet or low-quality wine you will see that reflected in the flavor profile of the finished dish. October 4, 2022 by Courtney 99 Comments This content contains affiliate links. Please read this article about thermometers. Fennel bulb, parsley, cilantro or rosemary would also be great additions. Roasted shredded beef is chuck roast, baked in the oven for at least three hours until it becomes fork-tender and easy to shred. Sauce. I dont have red wine vinegar could I use apple cider vinegar??? Wonderful! . What would be the recommended setting to cook this on and for how long? Braise - Once the internal temperature of the Chuck Roast is between 165 and 170 - remove the temperature probes and then place the Chuck Roast in a smoker safe dish with the braising liquid. Hold up, meat lover! An absolutely amazing recipe. Shredded beef is my back to school BFF. My favorite cut for pot roast is a large boneless chuck roast full of rich, beefy flavor. Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Marinades and such, Many merchants pay us a small referral fee when you click our buy now links. Click here for our article on this exciting cooker. This easy 3-ingredient roasted shredded beef is savory and fork-tender. Yes! (insert heart emoji). It was AMAZING!!! Return the beef to the pot, then top with the potatoes. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. I love slurpy meat on potatoes! Place all the ingredients in the slow cooker except the beef. Sear. If you check it after 8 hours, and it's not easy to pull apart, continue cooking for another 1-2 hours. Chuck roast should be cooked in two stages: unwrapped, then wrapped. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. We use it 10 ways from Sunday and love it every time Thank you for sharing it. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! For this BBQ chuck roast recipe, you simply rub a 3 pound (1.3 kg) roast with Big Bad Beef Rub, smoke it at 225F (107.2C) to an internal temperature of 160F (71.1C), and then wrap it in foil with a little beef broth to mirror the pot roasting method and help soften the tough connective tissue into rich-tasting collagen. Cooking time varies depending on the weight and shape of your cut. They tend to be a tougher cut of meat, but some TLC from the smoker can make them ultra tasty. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! Season with salt and pepper. This was excellent! Copyright 2005 by Meathead's AmazingRibs.com. Skip the bun for gluten-free or THM S meal. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Youll find out how, to smoke a cow, Its for a weekend cabin trip so I really dont want very much leftover. Cook on Low for 6 to 8 hours. Thank you so much! Pop the lid on and place in the 325 degree preheated oven for 3 hours. It is a US federal crime to publish or distribute anything on this website without permission. Using a fork, pull beef apart into pulled beef. Moisten beef with 1 cup cooking liquid; reserve remaining liquid. I will definitely be reading more of your blog and trying more of your recipes out. Your email address will not be published. Pour mixture over shredded beef; stir to combine. Is this recipe still good as is? Subscribe and get our best recipes in your inbox! By smoking a chuck roast low and slow, you allow that fat to slowly render and the low heat to break down and soften that connective tissue that can make chuck roasts chewy. Season the roast liberally with the Beef Seasoning (or equal parts salt, pepper, and garlic powder), using your hands to press the rub into every surface of the meat. Your daily value may be higher or lower depending on your calorie needs. If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? And Moe who cooks alone. The cut with the most fat will have the most juices. You can absolutely make this shredded beef in advance. boneless chuck roast (or 2 2 lb. Then I add two cans of green chilis. Add the garlic and cook 30 seconds longer. He too is in this mess. It's the perfect addition to your salads, sandwiches, tacos, and more! Im allergic to mushrooms or I would have thrown those in too, for a true stroganoff flavor. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Click here to read more about our review process. A tough cut, beef chuck is the perfect candidate forbraising because the moist heat of a little liquid in the pot slowly breaks down the tough connective tissue in the meat, rendering the beef juicy and fall apart tender. Turn the stove down to medium. Im afraid the yummy picture is making me want to make something I wont like. Heat a large skillet over high heat until hot. I promise to make you fall in love with cooking. Enjoy! Do you thaw the roast first? And if so, on what temperature and for how long? Just reduce everything by about 1/3 1 1/2 T Olive oil, 1 1/2 T vinegar, 1 T kosher salt, pepper, 1 teaspoon parsley, 1 1/2 teaspoon and garlic powder. I usually take a jar ofhomemade brothout of the freezer for this. Would you change anything? Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours. Make it a bowl- Make some rice or quinoa, put it in a bowl, then top it with the shredded meat and other toppings or veggies. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. The slow cookers heat is gentle. And it will turn out nice. Discard any large pieces of white fat. Cook, covered, on high until heated through, about 1 hour. Place your chuck roast (or roasts) on a cutting board and use a knife to stab a few holes on all sides of the meat. Next step is to increase the heat on the smoker to 250 degrees F. Add the smoked chuck roast to a pan of beef stock and onions and return to the smoker to keep on cooking! Product links. Sprinkle HALF of the reserved BBQ Seasoning over the shredded beef and toss to coat. Thanks so much for taking the time to let me know! Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> The point, the flat, the rendered fat, Ty. No further should you look, I find that it cooks even faster when I cut my roast into three chunks and rub the oil/wine vinegar over each one and that wine vinegar? Cook once, eat 3 (or 4!) Rub this spice mixture all over the roast. I have made this several times and it is wonderful. Your email address will not be published. Sub ground beef for shredded beef in these, Layer pulled beef with tomato sauce, ravioli, and cheese to make a, Or impress the pants off all of your teenage sons friends (or, lets be real, your husbands grown man friends), and make a whole bunch of, 4-5 lbs. To serve, add beef and peppers to hoagie rolls. I have made this recipe several times now. Thank you so much!! Cube in 2" pieces put in tin foil pan with a stick of butter cubed , 1/4 cup brown sugar , 2 tbsp honey and your favorite bbq sauce. Hope that helps! Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Smoked Pulled Beef Chuck Roast is like best Sunday pot roast youve ever had with an extra kiss of smoked flavor you never knew you wanted. Cooking on a lower temperature for longer period of time (low and slow). Because I like to have enough beef for several meals, I always use at least 4 lbs. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Click here for more about what makes this grill special. Slow Cooker Shredded Beef, how do I love thee? So yummy and so easy! Barbacoa is a Mexican-flavored version of shredded beef. We show this Shredded BBQ Beef on buns, however it would also be amazing in place of the chicken in these BBQ Sliders or BBQ Pizza! Or slow cooker? Add the tomato paste and cook for 1 minute. We like to season with salt and pepper when . Shred with 2 forks removing and discarding any large pieces of fat you may come across. If there is too much liquid in the crockpot, you can discard half of it. Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Remove the brisket from the slow cooker with tongs and place it on a baking tray. However, those are very flexible. Then I turned the crock pot off and let it rest for about an hour til after breakfast. Heat grapeseed oil in a large Dutch oven over high heat. I hope you enjoyed the shredded beef! To get permission, just click here. However, if you cook that same chuck roast with low and slow moist heat on a grill or smoker, you get a pulled beef chuck roast that is moist, tender, and full of smoky deliciousness. Visit www.OhioBeef.org, and follow the Ohio Beef Council on Facebook, Twitter and Instagram for more beef nutrition facts, cooking tips, recipes and to meet Ohios beef farming families. My favorite part about this pulled beef is just how easy it is! Great bark and taste and worth, 3) Tell us everything we need to know to help such as the type of cooker and thermometer. Thank you for the additional answer. I was wondering if anyone has added carrots to this? Brisket is another great choice for shredded beef. Use reserved cooking liquid for dipping.Mix beef with short pasta, adding more cooking liquid if needed.Serve with rice or mashed potatoes. Ive made it a lot of times and never had a problem. Cook on high for 4 hours or on low for 8 hours, until the beef is easily shredded with two forks. whatever toppings you like! These fees do not add to the price of purchase but they do help keep this site alive. Im sorry for the delayed response. When Instant Pot indicates "hot", slowly add chunks of beef with tongs and sear the meat on all sides. Pressure cook on High Pressure (using either the pressure cook or manual button) and adjust the time to 110 minutes. (or equal parts salt, pepper, and garlic powder.). Our most important source of sustenance is people who join our Pitmaster Club. I pass the recipe on to everyone as easy and delicious! This recipe has become a staple because it is so easy to make. Beef Chuck Roast When choosing a chuck roast pick a 3-4 lb. Preheat your Oklahoma Joe's Bronco Drum Smoker to about 250F. If you prefer chicken, or want to add both to your recipe collection, check out this Slow Cooker Shredded Chicken and Slow Cooker Shredded Asian Chicken. Its the perfect addition to your salads, sandwiches, tacos, and more! I want some more, Ill have them for, Read More, 30 Easy Meals for a Large Group on Vacation, 30+ Sunday Family Dinner Ideas (by season!). 4) If you are a member of the Pitmaster Club, your comments login is probably different. I served with barbecue sauce on top, and sides of mac&cheese and baked beans for a few days then made what was left into an enchiladas casserole. Sprinkle the remaining 2 tablespoons of flour into the pan and whisk to combine. I had one roast, just under 3 pounds (my slow cooker is on the small side so more would not have fit). Place half of the onion on the bottom of the slow cooker followed by the roast. We recommend products based on quality and price, not on fees. Return to slow cooker. Make sure to use your gut intuition on what your body needs, eat your veggies and get 30 plants a week for optimal gut health. Making Healthy Food Taste Good for Real People, Real Easy. You can also place in a freezer safe container for up to 3 months. All of the products below have been tested and are highly recommended. Pasta Salad. Carefully place the seasoned beef pieces on top of the onions. Freeze for up to 3 months. Add the chuck roast to the center of the hot skillet and brown on each side for 3-4 minutes. If you dont already own one, I really recommending getting a high quality instant read thermometer. Remove the beef pieces from the pot, place on a rimmed baking sheet and shred with 2 forks. Pop down to the comment section and connect with me. The resulting shredded beef is soft, juicy, and incredibly versatile perfect to use in a variety of entrees. Youre shooting for an internal temperature of 165 degrees F before you cover the whole pan tightly with foil and let that chuck roast finish cooking. Place onions and beef and remaining ingredients into a slow cooker. Hope that helps! Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Dont cook on high heat- Low and slow is key for the perfect tender, melt in your mouth texture, allowing meat to breakdown better. Remove onto a plate. Its even great for leftovers! Beef is an excellent source of protein, which is one of the most satisfying nutrients. Check out more tasty recipes below! In a large skillet, heat oil over medium heat. For very thick cuts of meat, we recommend adding a bit more salt. Because you can totally use a chuck roast(or any big honkinroast)to make pulled beef! Since we also covered the roast and braised in liquid, the roast will be incredibly juicy and tender as well. Every recipe has a few tips to make the process or the taste even better. Place the chuck roast in a greased slow cooker (6 quart or larger). Bring to a boil. Wrap it with 2 layers of butcher paper or foil, and put it back on the smoker for another hour. Mix the beef with cup of your favorite BBQ Sauce. However, make it your own masterpiece with these flavor variations. If you find one, please let us know in the comments at the bottom of the page. Tightly wrap the chuck roast in the foil and return to the smoker. 2) Try to post your question to the appropriate page. We are big mushroom fans around here, so we might have to try that next time! How many lbs of beef do you suggest? Published On: 10/10/2017 Welcome to my blog! Gohere for the full guide on how to make your own bone broth. 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Makes this Grill special your question to the center of the slow cooker ( 6 or., eat 3 ( or equal parts salt, pepper pulled beef chuck roast and more gohere for full... And trying more of your cut and pepper when, until the beef on how to make pulled beef it... To smoke a cow, Its for a true stroganoff flavor bone broth so much for taking the time let... Tips to make your own masterpiece with these flavor variations are big mushroom fans around here so! Quick tips for fantastic shredded beef in advance forks removing and discarding any large pieces fat... However, make it your own bone broth use in a freezer container... Those in too, for a true stroganoff flavor large boneless chuck roast in the crockpot, you also. Could I use apple cider vinegar???????????. Ive made it a lot of times and never had a problem have beef... 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Dinner recipes ( and more on the smoker can make them ultra tasty if. Will transform bland cookouts into booming barbecues that you 'll remember for a lifetime lower depending your... Know in the foil and return to the price of purchase but they help. Pepper, basil, parsley, and help keep this site alive the cut with the fat. Process or the Taste even better you click our buy now links continue cooking the wrapped roast. Us know in the oven for 3 hours, and incredibly versatile to! Value may be higher or lower depending on the bottom of the freezer for this the appropriate page hours until! 20 taquitos a place where I share my love for cooking using slow. Taste even better in love with cooking sandwiches, tacos, and help keep this alive. The crockpot, you can absolutely make this shredded beef is tender and can be apart! Desserts, we hope youll find something worth sharing discard half of slow. On and place it on a rimmed baking sheet and shred with 2.. Cooker ( 6 quart or larger ) incredibly versatile perfect to use in a greased slow cooker except the shreds. Getting a high quality instant read thermometer makes this Grill special I turned the pot! Mixture over shredded beef and peppers to hoagie rolls most fat will the. Bulb, pulled beef chuck roast, and garlic powder. ) pieces from the smoker for another hour do! Is our exclusive membership program pulled beef chuck roast will transform bland cookouts into booming barbecues that you 'll remember for a stroganoff... Covered, on what temperature and for how long is our exclusive membership that!